
Typically, preparation time is only around 5 minutes.
Some go all the way up to 10 minutes. Usually, you make
a ton and freeze what you don’t guzzle immediately.
If you’re looking for good food
ideas that are also fast, simple and tasty, you’ve found
them. Try these.
In addition to savoury foods, several of the ideas
are especially for those with a ‘sweet’ tooth.
Comments welcome.
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Fitnessblasting Axiom #1
You don’t have to be a fanatic to be fit!
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1. Delicious Muscle Flap-Jack
Work time about 5 minutes.
This is delicious, with a surprisingly gentle
texture and taste. It’s also simple, fast and foolproof
to make.
Cut into slabs for use as ‘meal replacement’
bars when cool. Kids can take a slab to school for a tasty
yet nourishing snack.
Ingredients
- 2 - 3 fl oz unsweetened Soya milk.
- 2 whole eggs.
- 2 medium bananas.
- 2 cups/200 grams oat flakes.
- 2 tbsp ground flax seeds.
- 6 tbsp protein powder (natural).
- 6 tbsp fruit sugar (or sweetener equivalent)
to your taste.
- 4 tsp mixed spice.
- 2 tbsp sunflower seeds.
- 2 tbsp sultanas.
Super Simple Method
Beat eggs and a little milk in large bowl.
Mash bananas and add to eggs. Combine remaining ingredients
and mix thoroughly. Add more milk if needed for a slightly
sloppy mixture. Pour into baking tray so mixture max 2.5cm
thick.
Bake at gas mark 225 for 30 to 35 minutes.
Variations.
- Add 1 - 2 tbsp chopped dried apricots
or chopped dried dates or more sultanas
for greater sweetness or instead of fruit sugar/sweetener.
- Use powdered cinnamon or ginger
instead of mixed-spice when using chopped dates.
- Add chopped walnuts with dates.
- Sprinkle some chopped nuts or sesame
seeds on top.
- For a chocolate version use bran-sticks
in place of 50 grams oat flakes and cocoa powder
instead of mixed-spice.
Tip
Double all amounts and use two baking trays to
make twice as much. Store in freezer.
2. Massive Apricot Confiture
Work time about 5 minutes
This is better than anything you will buy.
It's also fast, easy and totally simple because there are no
pots and pans involved or any boiling.
This approach also uses far less sugar than normal
cooking methods. In fact, depending on your taste, it
may not need any sugar or sweetener at all because apricots
are naturally sweet.
Rather than sweetener, my own preference is to
use a small amount of fruit sugar (fructose), which has a low
GI of 19, compared to 65 for table sugar. It’s also
sweeter than table sugar so you use a third or a half less.
The result is far superior to shop-bought products
for taste, price and health. And the proportion of apricots
is huge compared to the sugar or sweetener content. You
will make around 700 grams or over 1.5 lbs this way.
Ingredients
- 250 grams dried bleached apricots (ie
orange not brown).
- 2 tsp vitamin C powder.
- 5 tbsp fruit sugar.
Super Simple Method
- Well cover dried apricots in cold water
and soak for 24 hours.
- Tip apricots in blender without liquid.
- Add vitamin C powder.
- Add fruit sugar (or sweetener equivalent)
to taste.
- Blend thoroughly (if needed, add a little liquid from
soak mixture).
- Pour mix into jars or other containers and keep in fridge.
Variation
For a more ‘set’ version (and to double-up
on your products) make some jelly in a bowl or mould at the
same time.
Step one: dissolve
jelly crystals (eg lemon) in hot water.
Step two:
pour half a cup of this into the apricot mix and blend.
Step three: add the specified
amount cold water to the step one mix and leave to set.
Also add any unused soaked apricots to the jelly mould.
Tip
The liquid left over from the soak is delicious
on its own or as a great drink when mixed with your natural
protein powder.
3. Power Pancakes
Work time less than 5 minutes
For a truly great start to the day try this.
Full of taste and protein, yet without sugar or other carbs.
It’s so easy to make it’s practically a crime
not to.
Ingredients
- 2 Eggs.
- 1 scoop of natural Protein powder.
Super Simple Method
- Beat 2 eggs in a little water with 1 scoop natural Protein
Powder.
- With a tiny amount of oil cook in a large flat omelette
pan or similar until done.
Variation
- For a sweet version add banana or vanilla protein powder
in place of natural.
- Add lemon juice for that traditional taste.
4. Turkey Tikka-Masala
Work time about 10 minutes
This is so easy and so simple. It’s
also practically unbeatable for taste. Fast, nourishing
and almost all protein. What more do you want?
Ingredient
- 1 turkey breast or 2 chicken breasts.
- 2-3 tbsp Tikka Masala paste (eg Patak’s).
Super Simple Method
- Wash meat thoroughly and cut into chunks or strips no
more than 1”/2.5 cm.
- Thoroughly mix with Tikka Masala paste.
- Without oil, cook for maybe 5 minutes in shallow omelette-type
pan, turning frequently.
The result is a dry and extraordinary tasty dish.
For a less dry result, add a small amount of water to the Tikka
paste. When cooked, divide into several portions.
One to eat now and the rest to freeze for later.
Variations
- Allow to marinate for a few hours for allegedly better
results.
- Instead of Tikka paste, use soy sauce marinade and add
herbs when cooking.
- Add a tiny amount of lemon juice for extra sharpness.
5. Salmon Cutlets
Work time less than 10 minutes
Most bought fish cakes or cutlets will be around
35% fish. Some are even less.
This simple method ensures you enjoy all the great
taste and goodness of maximum fish content. No carbs or
junk fillers are added so the cutlets provide almost 100% protein
ingredients.
Ingredients
- 425 gram size canned pink salmon, drained.
- 1 egg.
- 1 scoop natural Protein powder (1 scoop
= 50ml).
- 1 small diced onion (optional)
- Seasoning – salt and pepper.
Super Simple Method
- Beat egg with scoop of Protein powder in a bowl.
- Add salmon, onion and seasoning.
- Mix and shape into cutlets.
- Grill for few minutes each side until done.
Variations
- Instead of salmon use tuna.
- Instead of salmon use tuna mixed with mackerel
or pilchards.
- Instead of grilling, fry cutlets in small amount of oil.
Tip
When cool, bag cutlets not for immediate use and
freeze for later.
6. Power Pack Porridge
Work time less than 2 minutes.
This is so easy and fast to make. It’s
also filling, nourishing and warming.
Ingredients.
- 1 cup unsweetened Soya milk.
- 3 tbsp oat flakes (or mix oat and rye
flakes).
- 1 tbsp ground flax seeds.
- 1 scoop vanilla or banana Protein powder
(approx 4 flat tbsp).
Super Simple Method.
- Mix oat flakes and flax in bowl with Soya milk.
- Microwave for 60 seconds or so until hot.
- Stir in Protein powder.
Variations.
- For extra sweetness add fruit sugar or
sweetener.
- Add small amount of cinnamon to taste.
- Add 1 tbsp Soya Bean flakes.
- Add sesame seeds.
Good eating.